Tofino’s tainted fish farm blood
Wilderness photographer Tavish Campbell grew up on a remote BC island and has spent most of his life exploring the coastline of British Columbia above and below water. He recently dove under the Browns Bay plant near Campbell River—which processes Cermaq’s farmed salmon—and was disgusted to see a plume of blood water shooting out into wild salmon habitat. The effluent contained fish tissues, which were sent to the Atlantic Veterinary College for analysis. The samples tested positive for piscine orthoreovirus (PRV).
Creative Salmon in Tofino
Campbell then drove to Tofino to see what was happening with the effluent from the plant processing Creative Salmon’s farmed Chinook salmon. Read More